Moda Cafe & Restaurant Menu

Refreshing and tangy iced tea, freshly brewed from hibiscus flowers for a naturally tart and vibrant flavor.

%100 Natural Fresh Orange Juice

Refreshing and tangy iced tea, freshly brewed from hibiscus flowers for a naturally tart and vibrant flavor.

%100 Natural Fresh Orange Juice

Classic omelette served with mixed greens.

Omelette with mozzarella cheese.

Omelette with spinach and feta.

Omelette with mushroom and mozzarella cheese.

Omelette with fresh spinach, mushroom, green and red peppers, mozzarella cheese.

With beef kavurma, pastirma (dried & cured beef), sujuk (spiced beef sausage), beef salami, mozzarella cheese.

Crispy on the outside, soft inside-hand-rolled thin dough filled with delicious ingredients and cooked to golden perfection.

Crispy on the outside, soft inside-hand-rolled thin dough filled with delicious ingredients and cooked to golden perfection.

Crispy on the outside, soft inside-hand-rolled thin dough filled with delicious ingredients and cooked to golden perfection.

Crispy on the outside, soft inside-hand-rolled thin dough filled with delicious ingredients and cooked to golden perfection.

Crispy and golden, these thin, rolled pastries are filled with white cheese lightly fried for a deliciously crunchy bite.

A sesame-crusted Turkish bagel with a crisp exterior and a soft, chewy interior.

Rich, buttery, and crumbly, scone like textured pastry filled with savory ingredients.

Extra buttery and soft brioche type of bun with variety of fillings.

Classic omelette served with mixed greens.

Omelette with mozzarella cheese.

Omelette with spinach and feta.

Omelette with mushroom and mozzarella cheese.

Omelette with fresh spinach, mushroom, green and red peppers, mozzarella cheese.

With beef kavurma, pastirma (dried & cured beef), sujuk (spiced beef sausage), beef salami, mozzarella cheese.

Crispy on the outside, soft inside-hand-rolled thin dough filled with delicious ingredients and cooked to golden perfection.

Crispy on the outside, soft inside-hand-rolled thin dough filled with delicious ingredients and cooked to golden perfection.

Crispy on the outside, soft inside-hand-rolled thin dough filled with delicious ingredients and cooked to golden perfection.

Crispy on the outside, soft inside-hand-rolled thin dough filled with delicious ingredients and cooked to golden perfection.

Crispy and golden, these thin, rolled pastries are filled with white cheese lightly fried for a deliciously crunchy bite.

A sesame-crusted Turkish bagel with a crisp exterior and a soft, chewy interior.

Rich, buttery, and crumbly, scone like textured pastry filled with savory ingredients.

Extra buttery and soft brioche type of bun with variety of fillings.

Fluffy and fragrant Turkish-style rice, slow-cooked with butter and seasoning.

Creamy and smooth mashed potatoes, whipped with butter, milk, and seasonings.

A selection of traditional cold mezzes.

A creamy blend of pureed chickpeas, tahini, lemon juice, and garlic, drizzled with olive oil.

Smoky roasted eggplant mixed with tahini, garlic, lemon juice, and olive oil for a rich dip.

A cool and refreshing blend of strained yogurt, cucumbers, garlic, and dill.

A thick and creamy yogurt dip mixed with garlic, walnut, dill and olive oil.

A vibrant dish of eggplant, tomatoes, peppers mixed with tomato paste.

Grape leaves wrapped around a flavorful filling of rice, herbs, and spices.

A spicy mix of finely chopped tomatoes, peppers, onions, and herbs, dressed with olive oil and pomegranate molasses.

Fire-roasted eggplant and red pepper mashed and seasoned with olive oil, garlic, and parsley.

A Turkish specialty made with fine bulgur (cracked wheat grain), tomato paste, and a blend of spices, shaped into bite-sized pieces. Best when served with crispy lettuce, pomegranate sauce and lemon juice.

Juicy grilled minced beef and lamb kebabs, seasoned with herbs and spices, served with rice, grilled vegetables, and mixed green salad.

A specialty from the Adana region of Turkiye, this minced lamb kebab is hand mixed with chili and spices, grilled to perfection, and served with rice, grilled vegetables, and a mixed green salad.

Marinated beef cubes, skewered and grilled, served with rice, grilled vegetables, and a mixed green salad.

Tender pieces of sauteed lamb, cooked with tomatoes, peppers, onions, and aromatic spices, served with rice.

Grilled Adana Kebab, wrapped in lavash bread, topped with a rich buttery tomato sauce, and served with yogurt.

Juicy and tender grilled lamb chops, seasoned with herbs and spices, served with mashed potato, grilled asparagus, and a mixed green salad.

A mix of our juicy chicken, beef and Adana kebab along with lamb chops. Served with grilled vegetables, rice and a mixed green salad.

A generous mixed grill platter featuring a variety of kebabs and lamb chops, served with French fries, rice, and a mixed green salad. Perfect for sharing among 3 to 4 people.

Fillet

Whole

With Mozzarella

Tomato sauce, mozzarella cheese and fresh basil.

Mozzarella cheese and tomato sauce topped with sujuk.

Mozzarella cheese and tomato sauce topped with sujuk, salami, mushrooms, red peppers and black olives.

Mozzarella cheese and tomato sauce topped with corn, black olives, mushrooms, green & red peppers and fresh tomatoes.

Arugula base with avocado, red onion, and tomato.

Mix of diced tomatoes, cucumbers, red onions, and green peppers, tossed with olive oil, lemon juice, and fresh herbs.

Crisp greens, tomatoes, cucumbers, red onions, olives, and feta cheese, tossed with olive oil and lemon juice.

Romaine lettuce, cherry tomatoes, croutons and parmesan cheese with caesar dressing.

Baby arugula, fluffy quinoa, corn, tomatoes, red onions, and pomegranate molasses dressing.

Crispy and golden, these thin, rolled pastries are filled with white cheese lightly fried for a deliciously crunchy bite.

Fried cubes of liver, seasoned with spices and served with sumac dusted onions and fresh tomatoes.

Marinated chicken cubes, skewered and grilled, served with rice, grilled vegetables, and a mixed green salad.

Grilled minced chicken kebab, hand-mixed with spices, and served with rice, grilled vegetables, and a mixed green salad.

Tender pieces of sauteed chicken, cooked with tomatoes, peppers, onions, and aromatic spices, served with rice.

Thin and crispy Turkish-style flatbread, topped with a flavorful mixture of minced meat, tomatoes, peppers, onions, and herbs, baked to perfection. Served with fresh lemon, onion and parsley.

Traditional Turkish boat shaped flatbread, baked with a rich blend of cheeses, for a perfectly melty and savory flavor.

Topped with Sujuk (spiced beef sausage) and melted cheese.

Topped with Kavurma (slow cooked, seasoned beef) and melted cheese.

Traditional Turkish flatbread, topped with diced lamb, tomatoes, peppers, and spices.

Topped with combination of fresh spinach and creamy white cheese.

Topped with Pastirma (cured beef) and melted cheese.

Generously topped with a mix of sujuk, pastırma, kavurma and melted cheese.

A specialty from Trabzon, this buttery and crispy Turkish flatbread is baked with melted cheese blend and traditionally topped with runny eggs for a rich and indulgent flavor.

1 Three Cheese Pide, 1 Sujuk and Cheese Pide, 1 Spinach and White Cheese Pide, 1 Kusbasi Pide.

Tiny, handcrafted Turkish dumplings, filled with seasoned ground meat, served with garlic yogurt, drizzled with butter sauce, and topped with traditional spices. Unlike larger dumplings, Manti are very small and traditionally served in generous portions.

Classic Italian pasta dish with penne pasta tossed in a light and fresh tomato sauce, finished with basil and Parmesan cheese.

Linguine pasta tossed with shrimp, garlic, olive oil, and chili flakes, in a light and flavorful sauce.

Creamy fettuccine pasta tossed in a rich Alfredo sauce, with grilled chicken and Parmesan cheese.

A seafood lover’s delight - linguine pasta with a medley of salmon, shrimp, and calamari, cooked in a garlic sauce.

A rich and flaky Turkish pastry made with layers of buttery phyllo dough, filled with finely chopped pistachios, sweetened with syrup for a perfectly crisp and indulgent bite.

A rich and creamy caramelized milk pudding, with a signature golden-brown crust, offering a smooth texture and delicate sweetness in every bite.

Light and airy choux pastry puffs filled with smooth vanilla cream and covered in a rich pudding-like chocolate sauce, topped with chocolate shavings and crushed pistachios.

A traditional Turkish rice pudding, slow-cooked with milk, sugar, and rice, for a creamy and lightly sweet dessert, topped with crushed hazelnuts.

A rich and velvety chocolate pudding, layered with cake pieces and topped with chocolate shavings and crushed pistachios.

Pistachio cream pudding layered with crushed butter cookies and fresh strawberry

Milky cream pudding layered with berry cake crumbles and raspberry filling

Milky cream pudding layered with crushed butter cookies and fresh strawberry

A classic Italian dessert made with layers of espresso-soaked ladyfingers and velvety mascarpone cream, finished with a dusting of cocoa powder.

A light and airy sponge cake soaked in a milk mixture for a rich, moist texture, and topped with whipped cream and caramel sauce.

Moist coconut cake with nuts, soaked in syrup, and topped with whipped cream and ground pistachios.

A moist red velvet cake, layered with raspberry flavored cream and topped with fresh berries.

A moist chocolate velvet cake, layered with chocolate cream and topped with fresh berries and chocolate chunks.

A moist pistachio velvet cake, layered with pistachio cream and topped with fresh berries and pistachio kernels.

Chocolate velvet cake, layered with light cream and topped with banana, chocolate ganache and crushed hazelnut.

Chocolate velvet cake, layered with whipped cream, topped with cream puffs and finished with a hazelnut chocolate sauce and caramel sauce.

Light and airy choux pastry puffs filled with smooth vanilla cream and covered in a rich pudding-like chocolate sauce.

Chocolate velvet cake base, layered with strawberries, whipped cream, and chocolate pudding sauce, topped with fresh berries.

Pistachio velvet cake base, layered with strawberries, whipped cream, and chocolate pudding sauce, topped with fresh berries.

Pistachio velvet cake base, layered with strawberries, whipped cream, and chocolate pudding sauce, topped with fresh berries.

Chocolate velvet cake, layered with rich chocolate cream blended with candied chestnuts, and finished with a smooth chocolate ganache.

Pistachio velvet cake, layered with pistachio cream, chocolate pudding cream, topped with blackberries.

Chocolate velvet cake, layered with Lotus Biscoff cream and finished with a smooth Biscoff spread and Lotus biscuit.

Blackberry velvet cake, layered with whipped cream, fresh strawberries and blackberries, topped with raspberry cream and fresh blackberries.

Red velvet cake, layered with whipped cream, fresh strawberries and raspberries, topped with raspberry cream and fresh berries.

Light and fluffy chocolate sponge cake, rolled with chocolate whipped cream, mix of forest fruits and chocolate chunks, then finished with hazelnut chocolate sauce and a fresh strawberry.

Light and fluffy vanilla sponge cake, rolled with whipped cream and a mix of forest fruits, then finished with fresh berry toppings

Cheesecake blended with Lotus Biscoff cream, set on a Lotus cookie crust, and topped with smooth caramelized Biscoff spread and a Lotus cookie.

Creamy Basque-style cheesecake, baked to perfection with a caramelized golden top and a smooth, custard-like center. Served with chocolate sauce on the side.

Chocolate velvet cake, layered with Lotus Biscoff cream and finished with a smooth Biscoff spread and Lotus biscuit.

A rich and flaky Turkish pastry made with layers of buttery phyllo dough, filled with finely chopped pistachios, sweetened with syrup for a perfectly crisp and indulgent bite.

A rich and creamy caramelized milk pudding, with a signature golden-brown crust, offering a smooth texture and delicate sweetness in every bite.

Light and airy choux pastry puffs filled with smooth vanilla cream and covered in a rich pudding-like chocolate sauce, topped with chocolate shavings and crushed pistachios.

A traditional Turkish rice pudding, slow-cooked with milk, sugar, and rice, for a creamy and lightly sweet dessert, topped with crushed hazelnuts.

A rich and velvety chocolate pudding, layered with cake pieces and topped with chocolate shavings and crushed pistachios.

Pistachio cream pudding layered with crushed butter cookies and fresh strawberry

Milky cream pudding layered with berry cake crumbles and raspberry filling

Milky cream pudding layered with crushed butter cookies and fresh strawberry

A classic Italian dessert made with layers of espresso-soaked ladyfingers and velvety mascarpone cream, finished with a dusting of cocoa powder.

A light and airy sponge cake soaked in a milk mixture for a rich, moist texture, and topped with whipped cream and caramel sauce.

Moist coconut cake with nuts, soaked in syrup, and topped with whipped cream and ground pistachios.

A moist red velvet cake, layered with raspberry flavored cream and topped with fresh berries.

A moist chocolate velvet cake, layered with chocolate cream and topped with fresh berries and chocolate chunks.

A moist pistachio velvet cake, layered with pistachio cream and topped with fresh berries and pistachio kernels.

Chocolate velvet cake, layered with light cream and topped with banana, chocolate ganache and crushed hazelnut.

Chocolate velvet cake, layered with whipped cream, topped with cream puffs and finished with a hazelnut chocolate sauce and caramel sauce.

Light and airy choux pastry puffs filled with smooth vanilla cream and covered in a rich pudding-like chocolate sauce.

Chocolate velvet cake base, layered with strawberries, whipped cream, and chocolate pudding sauce, topped with fresh berries.

Pistachio velvet cake base, layered with strawberries, whipped cream, and chocolate pudding sauce, topped with fresh berries.

Pistachio velvet cake base, layered with strawberries, whipped cream, and chocolate pudding sauce, topped with fresh berries.

Chocolate velvet cake, layered with rich chocolate cream blended with candied chestnuts, and finished with a smooth chocolate ganache.

Pistachio velvet cake, layered with pistachio cream, chocolate pudding cream, topped with blackberries.

Chocolate velvet cake, layered with Lotus Biscoff cream and finished with a smooth Biscoff spread and Lotus biscuit.

Blackberry velvet cake, layered with whipped cream, fresh strawberries and blackberries, topped with raspberry cream and fresh blackberries.

Red velvet cake, layered with whipped cream, fresh strawberries and raspberries, topped with raspberry cream and fresh berries.

Light and fluffy chocolate sponge cake, rolled with chocolate whipped cream, mix of forest fruits and chocolate chunks, then finished with hazelnut chocolate sauce and a fresh strawberry.

Light and fluffy vanilla sponge cake, rolled with whipped cream and a mix of forest fruits, then finished with fresh berry toppings

Cheesecake blended with Lotus Biscoff cream, set on a Lotus cookie crust, and topped with smooth caramelized Biscoff spread and a Lotus cookie.

Creamy Basque-style cheesecake, baked to perfection with a caramelized golden top and a smooth, custard-like center. Served with chocolate sauce on the side.

Chocolate velvet cake, layered with Lotus Biscoff cream and finished with a smooth Biscoff spread and Lotus biscuit.

For specific orders or to inquire about the cake's ingredients, please contact us directly.

For specific orders or to inquire about the cake's ingredients, please contact us directly.

For specific orders or to inquire about the cake's ingredients, please contact us directly.

For specific orders or to inquire about the cake's ingredients, please contact us directly.

Crumbly dough rolled with dill and filled with white cheese-our house special.

A sesame-crusted Turkish bagel with a crisp exterior and a soft, chewy interior.

Extra buttery and soft brioche type of bun with variety of fillings.

Extra buttery and soft brioche type of bun with variety of fillings.

Extra buttery and soft brioche type of bun with variety of fillings.

Extra buttery and soft brioche type of bun with variety of fillings.

Layered and buttery, this traditional Turkish pastry features soft, tender sheets of dough with a rich cheese filling, baked to perfection.

Rich, buttery, and crumbly, sconelike textured pastry filled with savory ingredients.

Rich, buttery, and crumbly, sconelike textured pastry filled with savory ingredients.

Rich, buttery, and crumbly, sconelike textured pastry filled with savory ingredients.